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Eleanor Ray

Sonoma Coast Chardonnay

The Martin Ray Eleanor Ray Chardonnay is an exquisite expression of the Sonoma Coast, showcasing the region's distinct terroir. This delightful white wine boasts a medium body, offering a pleasing texture that glides effortlessly across the palate. With refreshing acidity, it presents a lively character that invigorates the senses, while the fruit intensity shines through with prominent notes of ripe apple and zesty citrus, complemented by subtle hints of stone fruit. The wine remains dry, allowing the vibrant flavors to emerge beautifully without being overshadowed. Overall, this Chardonnay is an exceptional choice, embodying both sophistication and approachability, making it an ideal companion for various occasions.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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